Food made perfect by local chefs at inChefs
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Bring an awesome culinary experience home with a chef

  • $9.75
    String Beans with Beef


  • $0
    Chef Services for an elegant Mediterranean meal

    Please send me a request and I will get back to you with a quote

  • $0
    Sandwiches(Montreal or SF or Portland style) and Fries

    Your choice to be served on a bed of our signature Belgian style fries or on a fresh French roll with lettuce, pickles and tomatoes. Add an egg to any for $1. Add our hand-cut fries to any sandwich order for only $2.

  • $18
    Sogliola alla Mugnania


  • $0

    Bean Curdskin

  • $7.25
    Honey-Glazed Walnut Prawns


  • $7.5
    Bok-Choy Beef


  • $0
    Soulnese Garlic Fries with Tender Pork Strips

    Our Secret Garlic Sauce blend with tender fried pork strips on top of crispy fries. Brings new meaning to meat and potatoes

  • $9.5
    Hot & Spicy Garlic Chicken


  • $0
    Arizona Desert Duck Achiote

    Rubbed Breast of Duck Arepa Wrapped Duck Hash with Quail Egg Duck Chorizo Sausage Compote of Wild Mushrooms, Tepary Beans, Cholla Buds and Corn Fig, Fossil Creek Creamery Goat Cheese, and Pine Nut

  • $0.02
    Mandioca Frita

    Slices of Yucca Served with a Mango Pineapple Sauce

  • $39.95
    Sashimi Lovers

    Sashimi Lovers 21 pieces of assorted raw fish (include salad and miso soup)

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How does inChefs help? 

Find a chef and  enjoy a unique culinary experience in the comfort of your home.

1. Place your request

Specify your diet preferences and desired cuisine. Provide a budget and location.

2. Get custom packages and quotes

Receive personalized packages that match your request from inChefs! Message chefs about your request.

3. Choose a quote and pay

Choose a quote and pay with PayPal, Bitcoins or a Credit Card.

What our happy customers say?

Chef Dario has a very unique energy about his cooking. His passion is infectious. He was so organized and thorough. It was a pleasure to watch. We loved his food and cooking. Eggplant parmigiana and Shrimp was excellent.
Chef Ann showed us how to make interesting thai dishes that included healthy wraps, chicken patties, thai ice tea and we topped it off with mango pudding 

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